MANGO STICKY RICE IS A BLEND OF GENMAICHA, BLACK TEA, ROASTED BARLEY, MANGO DICES & CANDIED COCONUT. VERY MUCH INSPIRED BY THE THAI LOCAL DESSERT, THE TEA BREWS LIKE A PLATTER OF ROASTED GLUTINOUS RICE WITH THE COCONUT AND MANGO COMING IN TOWARDS THE FINISH ON THE PALETTE.
- 50 g per tea caddy or pouch
- Brewing method: 2g per 200ml water
- Steeping time: 4 - 5 mins
